We wanted to get in touch now that we are finally getting back into
a normal routine, to say a huge thank you for all you did for our wedding day. The food was incredible, we had
so many people commenting on it. It was simple, yet a little different, and perfectly cooked, really delicious. One
of the vegetarians also said how lovely it was to have such a nice dish, rather than something that felt like a bit of an
afterthought.
We are very grateful for the standard of food you delivered on the day.
It was one of our priorities, to have great food, so we are really thrilled we worked with you.
Kind regards and best wishes for the future,
Susie & Sam Andrews (August 2011
- see more from that day here)"
"Everyone
and ourselves have been talking about how delicious and wonderful the food was. Thank you so much. I wish I could eat
it all again.Best
wishes
Mandy" (bride)
June 2008
More letters from previous clients
can be seen on our letters page.
Your wedding is your special day - that is why we like to offer a bespoke service.
Cheese wedding 'cake' created at Upper Court in August 2008
Unlike other caterers, we only cater for one wedding in a week,
so we can concentrate on producing the best quality, freshest tasting food for you.
You can be assured of continuity of service - James sees your party through from the initial
consultation through the planning, and is there cooking on the day. We keep in touch with you up to the date of your wedding
giving you professional service and peace of mind.
Barbecue wedding menu, August 2007 for 120 guests, Newent, Gloucestershire
Canapé Japanese spoon of lobster and mango
Whole roast lamb for Sunday
Click on the picture above for more info
From catering for many Cotswold weddings, we understand it is not just the food at the wedding breakfast that is important but the service you receive throughout
the day that makes it special and memorable for you and your guests.
We will send you menu ideas from weddings we have catered for in the past
and talk through various options - we have catered for formal restaurant style wedding breakfasts, traditional roasts,
buffets, hog roasts, thai buffet and more. We listen to your ideas, personalise your menu choice and are happy to
advise you, but you make the final choice as it is your special day.
Glazed lemon tart with rapsberries, Upper Court, July 2008
We have an extensive list of contacts for all the services you
may need.
We do not supply alcoholic beverages, and do not charge corkage.
Avocado sushi in toasted sesame seeds made fresh on the day
Items such as lemon tart and sushi above are made fresh on the day of the wedding.
