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| Cheese wedding 'cake' created at Upper Court in August 2008 |
Unlike other caterers, we only cater for one wedding in a week,
so we can concentrate on producing the best quality, freshest tasting food for you.
You can be assured of continuity of service - James sees your party through from the initial
consultation through the planning, and is there cooking on the day. We keep in touch with you up to the date of your wedding
giving you professional service and peace of mind.
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| Barbecue wedding menu, August 2007 for 120 guests, Newent, Gloucestershire |
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| Canapé Japanese spoon of lobster and mango |
| Whole roast lamb for Sunday |
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| Click on the picture above for more info |
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From catering for many Cotswold weddings, we understand it is not just the food at the wedding breakfast that is important but the service you receive throughout
the day that makes it special and memorable for you and your guests.
We will send you menu ideas from weddings we have catered for in the past
and talk through various options - we have catered for formal restaurant style wedding breakfasts, traditional roasts,
buffets, hog roasts, thai buffet and more. We listen to your ideas, personalise your menu choice and are happy to
advise you, but you make the final choice as it is your special day.
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| Glazed lemon tart with rapsberries, Upper Court, July 2008 |
We have an extensive list of contacts for all the services you
may need.
We do not supply alcoholic beverages, and do not charge corkage.
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| Avocado sushi in toasted sesame seeds made fresh on the day |
Items such as lemon tart and sushi above are made fresh on the day of the wedding.
For pictures from weddings we have catered
for previously click here.
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