Sunday Roast

Sunday lunch delivered chilled on Sunday morning, or cooked and served in your home by chef and waiting staff.

If we cook for you on Saturday night we can bring your Sunday lunch chilled for you to finish on the day.

You can invite the family for Sunday lunch without the worry.

As your meal is made fresh we have a cut off time for Sunday lunch orders of 10am on Saturday.

To see a recent event click here

Roast sirloin of beef with yorkshire puddings and red wine sauce

Menu

Choose one dish from each course for the whole group including a vegetarian option if neccessary. For larger parties we can do 2 choices of meat for the main course.

For photos and descriptions of dishes click on the underlined menu items.

All served with homemade walnut and raisin bread rolls

Starters
Butternut squash soup with red pepper coulis
Salad of lemon dressed crab with cucumber salad
Risotto of pea and ham hock
Tartlet of Gorsehill Farm St. Agnes cheese with caramelised red onion
Donnington smoked trout paté with homemade lemon and dill toasted bread

Main Courses

Roast rib of Beef with yorkshire pudding, creamed horseradish and red wine gravy
Roast free-range chicken or duck with apricot stuffing and thyme gravy
Roast shoulder of pork with apple sauce and scumpy gravy
Slow roast shoulder of lamb with mint and caper sauce
Salmon en croute with watercress sauce
Homemade vegetable nut roast with marinated prune stuffing

Served with:
Rosemary roast potatoes
Glazed chantenay carrots
French beans and mangetout with red onion

Homemade Desserts

Traditional apple pie with sauce anglaise

Chocolate and coffee torte with coffee syrup and vanilla chantilly cream

Baked vanilla cheesecake with berry coulis

Treacle tart with sauce anglaise

Raspberry crème brûlée with shortbread

Warm spiced fruit salad steeped in ginger wine

XXX Warm

Homemade chocolate and pistachio fudge to serve with coffee

Coffee - included for catered event

Glazed vanilla cheesecake with blackberries

Prices per person inc VAT

Delivered chilled for you to heat with simple instructions £15.00 for 2 courses, £19.00 for 3 courses

(An additional delivery charge of £10.00 will be made)

Cooked by our chef and served by waiting staff in your home £19.00 for 2 courses, £24.50 for 3 courses

Click here to download booking form

Email: James@bensonofbroadway.co.uk

Tel: 01684 854406

07807 453308

See more on the blog: www.thecotswoldfoodyear.com