Starters
Watercress
soup with hot-smoked Donnington trout - can be served chilled or warm
Grilled Evesham asparagus with parma ham crisp, Blacksticks blue cheese and walnut
Trio of fish - Crab salad with pink grapefruit, Ballottine of salmon wrapped in Donnington smoked trout and grilled tiger
prawns with fennel and apple salad
Courgette and wild nettle fritters with balsamic roast baby tomatoes and nettle pesto
Twice baked Oxford Blue souffle with celery and walnut salad
Salad of
puy lentils, beetroot and Home Farm bacon with grain mustard dressing (vegetarian version also available) (this was a wedding buffet style version)
Risotto with grilled tiger prawns, peas, basil and mint
Main Courses
Free range Madgetts Farm chicken poached in wild elderflower with runner beans, broad beans, mangetout, Jersey Royal potatoes and a grape sauce
Ballottine of Madgetts Farm duck with fresh cherries, noisette potatoes, kale and cherry brandy sauce
Grilled fillet of beef with chilli and garlic baked chickpeas, french beans wrapped in pancetta and rosti potato
Roast saddle of lamb with nicoise vegetables, grilled new potatoes and a light balsamic jus
Tenderloin of Home Farm pork wrapped in parma ham with spinach salad, garlic parmentier potatoes and warm orange vinaigrette
Grilled fillet of halibut
with caper, anchovy and lemon dressing, crushed new potatoes and runner beans
Fillet of whisky cured salmon with braised gem and pea and broad bean fricasse
Open ravioli of cod, asparagus and artichokes gratinated with parmesan and pine nuts
Vegetarian
Open ravioli of asparagus and wild mushrooms gratinated with parmesan
Aubergine involtini with herb roasted new potatoes and a red pepper coulis
Butternut squash gnocci with cauliflower and almond puree and roast broccol, sage beurre noisette
Side orders
£1.95 per portion
All the above dishes come with appropriate garnishes however you may
like to choose these in addition
Dauphinoise potato
Thyme scented new potatoes
Roasted butternut squash with toasted
pine nuts
Desserts
Strawberry and vanilla meringue roulade with homemade strawberry ice cream
Glazed lemon tart with raspberries and raspberry sorbet
Amaretto
and espresso Tirimisu
White chocolate
and blueberry cheesecake
Tarte Tatin with Madagascan vanilla ice cream
Chocolate and three nut torte with raspberry coulis and summer berries
Pineapple meringue pie with homemade mojito sorbet
Assiette of five desserts taken from our canapé menu (£2.50 inc. VAT supplement)