Summer dinner party menus

Summer dinner party menus

Elderflower poached chicken

A personal chef is no longer a luxury - now it is a neccessity when planning your perfect event.

Bring the quality restaurant to your home. No baby sitter needed, no taxi, no deciding who is going to drive home. Relax as we set, cook, serve and clear exclusively in the privacy of your home.

Choose from our selection of dinner party menus.

We ask that guests choose only one option per course for the whole party, with a vegetarian option if neccessary.

All served with homemade bread rolls and finished with handmade chocolates from Miette in Stow on the Wold.

Prices from £26.50 per person (Surcharge on parties of just 6 - 7 people to be cooked and served in the house 10%. * Does not apply to delivery meals).

Children are normally enouraged to have a plain version of the same main course as adults. We also have a children's menu (click here)

Click on underlined menu items to link to a photo of that dish

Menu One

Grilled Evesham asparagus with sautéed tiger prawns with oyster sauce dressing

Free range organically reared chicken poached in wild elderflower with runner beans, broad beans, mangetout, Jersey Royal potatoes and a grape sauce

Strawberry and prosecco meringue roulade with prosecco sorbet

Menu Four

Chilled watercress soup with hot-smoked Donnington trout

Seared scallops with pea puree, crisp pancetta and saffron new potatoes and basil puree

Baked spiced ricotta with chocolate and orange sauces

Menu Seven

Risotto with grilled king prawns, peas, basil and mint

Cured peppered salmon with soft polenta, sauteed courgette sorrel butter sauce

Glazed lemon tart with raspberries and raspberry sorbet

Menu Two

Crab salad with pink grapefruit and rocket

Ballottine of Chadbury duck with fresh cherries, noisette potatoes, garden chard and cherry brandy sauce

Amaretto and espresso Tirmisu

Menu Five

Oven dried tomato and mozzarella terrine with tapanade croutes

Grilled fillet of beef with kale, roasted beetroots, rosti potato and a fresh horseradish scented jus

Blackberry crème brulee

Vegetarian Main Courses

Wild rice rosti with carrot puree and courgettes scented with orange

XXX

Grilled polenta croute with roasted vegetables, slow roast vine tomatoes and pesto dressing

XXX

Wild mushroom risotto with mushroom foam and rocket salad

£26.50 inc VAT delivered chilled to your home for you to heat and finish with simple instructions

(A delivery charge of £10.00 will be added)

£37.50 inc VAT per person cooked in your home by our chef and served by waiting staff (includes all setting, serving and clearing).

We also have a cheaper bistro menu.

Telephone

01684 854406

07807 453308

Email

James@

bensonofbroadway

.co.uk

Menu Three

Smoked duck and mango salad with honey and coriander dressing

Open ravioli of cod, asparagus and mozzarella gratinated with parmesan and pine nuts

Tarte Tatin with Madagascan vanilla ice cream

Menu Six

Peppered goats cheese with marinated cherry tomatoes and watermelon

Roast saddle of lamb with nicoise vegetables, grilled new potatoes and a light balsamic jus

Chocolate and three nut torte with raspberry coulis and summer berries

Cheese Course

Assiette of cheeses with celery grapes and homemade walnut bread

£6.95 inc. VAT per person

St. Kennelm

A hard organic Broadway cheese with strong depth of flavour

St. Eadburgh’s

A soft organic Broaadway cheese similar to a brie, with a slight musky taste

St. Oswold

A semi soft rind washed cheese with a rich strong taste

Oxford Blue

A hard blue cheese with creamy texture

For details of our ingredients sourcing click on 'provenance' on the left sidebar

Please advise of any allergies.

While meals may not contain nuts they are cooked in a kitchen where nuts are used.

www.bensonofbroadway.co.uk

01684 854406

07807 453308

VAT registration no: : 762 7093 16