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Menu One
Grilled Evesham asparagus with sautéed tiger
prawns with oyster sauce dressing
Free
range organically reared chicken poached in wild elderflower with runner beans, broad beans, mangetout, Jersey Royal potatoes and a grape sauce
Strawberry and prosecco meringue roulade with prosecco sorbet
Menu Four
Chilled watercress soup with hot-smoked Donnington trout
Seared scallops with pea puree, crisp pancetta and saffron new potatoes and basil puree
Baked spiced ricotta with chocolate and orange sauces
Menu Seven
Risotto with
grilled king prawns, peas, basil and mint
Cured peppered salmon with soft polenta, sauteed courgette sorrel butter sauce
Glazed lemon tart with raspberries and raspberry sorbet
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Menu Two
Crab salad with pink grapefruit and rocket
Ballottine of Chadbury duck with fresh
cherries, noisette potatoes, garden chard and cherry brandy sauce
Amaretto and espresso Tirmisu
Menu Five
Oven dried tomato and mozzarella terrine with tapanade croutes
Grilled fillet of beef with kale, roasted beetroots, rosti potato and a fresh
horseradish scented jus
Blackberry crème brulee
Vegetarian Main Courses
Wild rice rosti with carrot puree and courgettes scented with
orange
XXX
Grilled polenta croute with roasted vegetables, slow roast vine
tomatoes and pesto dressing
XXX
Wild mushroom risotto with mushroom foam and rocket salad
£26.50 inc VAT delivered chilled to your home for you to heat and finish with
simple instructions
(A delivery charge of £10.00 will be added)
£37.50 inc VAT per person cooked in your home by our chef and served
by waiting staff (includes all setting, serving and clearing).
We also have a cheaper bistro menu.
Telephone
01684 854406
07807 453308
Email
James@
bensonofbroadway
.co.uk
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Menu Three
Smoked duck and mango salad with honey and coriander dressing
Open ravioli of cod, asparagus and mozzarella gratinated with parmesan and pine nuts
Tarte Tatin with Madagascan vanilla ice cream
Menu Six
Peppered goats cheese with marinated cherry tomatoes and watermelon
Roast saddle of lamb with nicoise vegetables, grilled new potatoes and a light
balsamic jus
Chocolate and three nut torte with raspberry coulis and summer berries
Cheese
Course
Assiette of cheeses with celery grapes and homemade walnut bread
£6.95 inc. VAT per person
St. Kennelm
A hard organic Broadway cheese with strong depth of flavour
St. Eadburgh’s
A soft organic Broaadway cheese similar to a brie, with a slight musky
taste
St. Oswold
A semi soft rind washed cheese with a rich strong taste
Oxford Blue
A hard blue cheese with creamy texture
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