"We have enjoyed your cooking enormously
and are so impressed by the thoroughness with which you carry everything out: the personal
delivery, the practical packaging with clear and helpful instructions - everything made so easy."
More relaxed family style food
Ideal for
family events or when you are on holiday in the Cotswolds with a large group.
Ideal for
the arrival night of your Cotswold break
These meals may be delivered for you to finish with simple instructions
or cooked and served in your own home by chef and waiting staff.
For restaurant
style meals for that special occasion we also have our dinner party menus.
All deliveries incur a delivery charge of £10.00
All prices below are per person for delivery inc. VAT
or:
- 2
courses cooked and served in your home for £24.50 inc. VAT per person (minimum 8 people for 2 course menu cooked and served in
the house * Does not apply to delivery meals)
- 3 courses cooked and served in your home for £29.50 inc.
VAT per person (Surcharge on parties of just 6 -
7 people 3 course menu to be cooked and served in the house 10%. * Does not apply to delivery meals).
Menu
Minimum of 4 people
2 days
notice required
Choice of one dish from each course for the whole party with
a vegetarian option if neccessary. Includes homemade bread rolls.
Click on underlined menu items to link to a photo of that dish
Starters
Summer
pea soup with mint creme fraiche
£4.40
Tartlet of Gorsehill Abbey Farm St. Agnes cheese and caramelised red onion with garden salad and grain mustard dressing
£4.50
Asparagus and gruyère tart
£4.80
Home smoked mackeral with gooseberry and wild elderflower compote
£4.95
Homemade free range Madgetts Farm duck pate en croute with lemon and lavender chutney
£4.80
Parma ham with
courgette carpaccio, parmesan and balsamic dressing
£5.35
Pink peppercorn home cured salmon with lemon blinis and horseradish crème fraiche (could also do this with smoked salmon)
£5.80
Pearl barley risotto with wild nettles, roasted purple sprouting broccoli, artichokes and nettle pesto
£4.50
Main
Courses
All served with either potatoes (except the shoulder of lamb which comes
with tabouleh) and vegetables as below, or salads from our barbecue menu (included in price)
Lasagne
Home Farm beef with Gorsehill Abbey Farm cheese sauce
£9.95
Cottage pie
Home Farm Farm minced beef and creamed potato
£9.95
Involtini of pork rolled with caramelised red onion, pepper and mozarella, parsley pesto (could also be made with chicken)
£10.50
Chicken
chasseur
Free - range organically reared Chadbury chicken cooked in a white wine,
tomato and tarragon sauce
£10.25
Chicken filled with brie and apple wrapped in pancetta
£9.95
Slow cooked shoulder of lamb with tabouleh
£9.95
Ballottine of Chadbury free range organically reared duck in Cumberland sauce
£10.75
Fillet of salmon provençal with pepper coulis
and balsamic
£9.95
Fish pie
Cod, salmon, prawns. tomatoes, egg and parsley topped with grain mustard
and Gorsehill Abbey Farm St. Kennelm cheese potato puree
£10.75
Smoked salmon, leek and dill lasagne
£9.95
Roast cauliflower and broccoli lasagne
with Gorsehill Abbey Farm cheese sauce
£9.45
Herb pancakes filled with wild mushroom stroganof
£9.45
Aubergine involtini with herb roasted new potatoes and a red pepper coulis
£9.45
Accompaniments
Choose 2 or
3 of the following:
New potatoes with chive butter
Classic
potato salad
Dauphinoise potato
Garlic bread
French
beans with red onion
Glazed chantenay carrots
Grilled and roasted vegetables
Tomato
and basil salad
Mixed salad with raspberry vinaigrette
Desserts
£4.50
per person
Sticky toffee pudding with sticky toffee sauce and clotted cream
Glazed lemon tart with raspbery coulis
Baked vanilla cheesecake with vanilla poached fruits
Traditional apple pie with créme anglaise
Chocolate and espresso nemesis with espresso syrup and vanilla marscapone
Blackberry clafoutis
Raspberry crème brûlée
with shortbread