"We have enjoyed your cooking enormously
and are so impressed by the thoroughness with which you carry everything out: the personal delivery, the practical packaging
with clear and helpful instructions - everything made so easy."
More relaxed family style
food
Ideal for family events or when you are on holiday in the Cotswolds with a large group.
Ideal
for the arrival night of your Cotswold break
These meals may be delivered for you to finish with simple instructions
or cooked and served in your own home by chef and waiting staff.
For restaurant style meals
for that special occasion we also have our dinner party menus.
All deliveries incur a delivery charge of £10.00
All prices below are per person for delivery inc. VAT
or:
- 2 courses cooked
and served in your home for £25.00 inc. VAT per person (minimum 8 people for 2 course menu cooked and
served in the house * Does not apply to delivery meals)
- 3 courses cooked and served in your home for £30.00
inc. VAT per person (Surcharge on parties of just 6 - 7 people 3 course menu to be cooked and served
in the house 10%. * Does not apply to delivery meals).
NEW SUMMER MENU FOR 2012 COMING SOON!
Menu
Minimum of 4 people
2 days notice required
Choice
of one dish from each course for the whole party with a vegetarian option if neccessary. Includes homemade bread rolls.
Click on underlined menu items to link to a photo of that dish
Starters
Summer pea soup
with mint creme fraiche
£4.40
Tartlet of Gorsehill Abbey Farm St. Agnes cheese and caramelised red onion with garden salad and grain mustard dressing
£4.50
Asparagus and gruyère tart
£4.80
Home smoked mackeral with gooseberry and wild elderflower compote
£4.95
Homemade free range
Madgetts Farm duck pate en croute with lemon and lavender chutney
£4.80
Parma ham with courgette carpaccio, parmesan and balsamic dressing
£5.35
Pink peppercorn home cured salmon with lemon blinis and horseradish crème fraiche (could also do this with smoked salmon)
£5.80
Pearl barley risotto with wild nettles, roasted purple sprouting broccoli, artichokes and nettle pesto
£4.50
Main Courses
All served with
either potatoes (except the shoulder of lamb which comes with tabouleh) and vegetables as below, or salads from our barbecue menu (included in price)
Lasagne
Home Farm beef with Gorsehill Abbey Farm cheese sauce
£9.95
Cottage pie
Home Farm Farm minced beef and creamed potato
£9.95
Involtini of pork rolled with caramelised red onion, pepper and mozarella, parsley pesto (could also be made with chicken)
£10.50
Chicken chasseur
Free - range organically
reared Chadbury chicken cooked in a white wine, tomato and tarragon sauce
£10.25
Chicken filled with brie and apple wrapped in pancetta
£9.95
Slow cooked shoulder of lamb with tabouleh
£9.95
Ballottine of Chadbury free range organically reared duck in Cumberland sauce
£10.75
Fillet of salmon provençal with pepper coulis
and balsamic
£9.95
Fish pie
Cod, salmon, prawns.
tomatoes, egg and parsley topped with grain mustard and Gorsehill Abbey Farm St. Kennelm cheese potato puree
£10.75
Smoked salmon, leek and dill lasagne
£9.95
Roast cauliflower and broccoli lasagne
with Gorsehill Abbey Farm cheese sauce
£9.45
Herb pancakes filled with wild mushroom stroganof
£9.45
Aubergine
involtini with herb roasted new potatoes and a red pepper coulis
£9.45
Accompaniments
Choose 2 or
3 of the following:
New potatoes with chive butter
Classic potato salad
Dauphinoise potato
Garlic bread
French beans with
red onion
Glazed chantenay
carrots
Grilled and roasted vegetables
Tomato and basil
salad
Mixed salad with raspberry vinaigrette
Desserts
£4.50 per
person
Sticky toffee pudding with sticky toffee sauce and clotted cream
Glazed lemon tart with raspbery coulis
Baked vanilla cheesecake with vanilla poached fruits
Traditional apple pie with créme anglaise
Chocolate and espresso nemesis with espresso syrup and vanilla marscapone
Blackberry clafoutis
Raspberry crème brûlée with shortbread
