"We have enjoyed your cooking enormously and are
so impressed by the thoroughness with which you carry everything out: the personal delivery, the practical packaging
with clear and helpful instructions - everything made so easy."
More relaxed family style food
Ideal for family events or when you are on holiday in the Cotswolds
with a large group.
Ideal for the arrival night of your Cotswold break
These meals may be delivered for you to finish with simple instructions
or for an extra fee the chef can cook and serve them in your own home.
All deliveries incur a delivery charge of £10.00
All prices per person for delivery inc. VAT
or
3 courses cooked and served in your home for £32.50 inc. VAT
per person
(Surcharge on parties of just 6 - 7 people
to be cooked and served in the house 10%. * Does not apply to delivery meals).
Menu
Minimum of 4 people
3 days notice required
Choice of one dish from each course for the whole party with
a vegetarian option if neccessary. Includes homemade bread rolls.
Click on underlined menu items to link to a photo of that dish
Starters
Summer pea soup with mint creme fraiche
£4.50
Tartlet of Gorsehill Abbey Farm St. Agnes cheese and caramelised
red onion with garden salad and grain mustard dressing
£4.65
Prawn and fresh pineapple salad with tarragon cocktail sauce
£5.25
Chicken liver parfait with homemade poppy seed bread
and Dove Cottage Lavender chutney
£4.95
Parma ham with rocket, parmesan, caper berries and balsamic dressing
£5.50
Smoked Donnington trout with lemon blinis and chive crème fraiche
£5.95
Main Courses
Prices include vegetable dishes
Lasagne
Kite’s Nest Farm beef with Gorsehill Abbey Farm cheese sauce
£9.95
Cottage pie
Kite’s Nest Farm minced beef and creamed potato
£9.95
Kite’s Nest Farm beef and Cotswold Way ale pie
£9.95
Coq au Vin
Free - range organically reared Chadbury chicken cooked in a rich
red wine, Oakfield organic portobello mushroom and Gloucester Old Spot bacon sauce
£10.50
Home Farm Bredon's norton lamb and apricot casserole
£9.95
Ballottine of Chadbury free range organically reared duck in Cumberland
sauce
£10.95
Home Farm Bredon's norton pork fillet stuffed with chestnuts
wrapped in parma ham with cider sauce
£10.95
Fillet of salmon provençal with pepper coulis
and balsamic
£9.95
Fish pie
Cod, salmon, prawns. tomatoes, egg and parsley topped with
grain mustard and Gorsehill Abbey Farm St. Kennelm cheese potato puree
£10.95
Roasted vegetable lasagne
with Gorsehill Abbey Farm cheese sauce
£9.50
Herb pancakes filled with wild mushroom stroganof
£9.50
Penne pasta with smoked salmon and fresh herb sauce
£8.95
Vegetable dishes
French beans with red onion
Glazed chantenay carrots
Potato dishes
Choose either:
New potatoes with chive butter
or
Dauphinoise potato
Desserts
£5.25 per person
Classic summer pudding served with cream
Sticky toffee pudding with sticky toffee sauce and clotted cream
Glazed lemon tart with raspbery coulis
Baked vanilla cheesecake with vanilla poached fruits
Traditional apple pie with créme anglaise
Chocolate and espresso nemesis with espresso syrup and vanilla marscapone
