A deluxe menu to celebrate New Year's Eve in style, either
a meal to finish in your home with simple instructions or your meal cooked and served in your home.
As everything we serve is homemade fresh to order we ask that guests choose only one option per course
for the whole party plus a vegetarian or childrens option if neccessary. If you would like an alternate
main course we can serve the same garnish but serve an alternate meat/ fish choice.
Menu
Starter
Terrine of foie gras, Chadbury free-range chicken and wild mushroom wrapped in parma
ham with wild yellow plum compote
Seared scallops with parsnip puree and champagne sauce
Roast butternut squash risotto with toasted coconut and chilli
Main Course
Breast of pheasant with cointreau and orange sauce
Loin of lamb with spinach and black pudding stuffing
Bubble and squeak stuffed savoy cabbage parcels with
artichokes, Oakfield mushrooms and red wine vinaigrette
All served with dauphinoise potato, roast celeriac and french beans
Dessert
Trio of chocolate desserts
Chocolate and whisky tart, shotglass of white chocolate and orange mousse, white and dark
marbled chocolate cheesecake
Trio of raspberry dessertsChocolate
and raspberry tart, raspberry tirimisu and raspberry sorbet
Sticky toffee pudding with sticky toffee pecan
sauce and Cotswold clotted cream
Pear and blackberry tart with crème anglaise
