To see more photos from newyear 2007 click on the above
A deluxe menu to celebrate New Year's Eve in style, either a meal to finish in your home
with simple instructions or your meal cooked and served in your home.
Menu
Starter
Terrine of foie gras, Chadbury free-range chicken and wild mushroom wrapped in parma ham with
wild yellow plum compote
Seared scallops with parsnip puree and champagne sauce
Roast butternut squash risotto with toasted coconut and chilli
Main Course
Breast of pheasant with cointreau and orange sauce
Loin of lamb with spinach and black pudding stuffing
Bubble and squeak stuffed savoy cabbage parcels with artichokes, Oakfield mushrooms and red wine
vinaigrette
All served with dauphinoise potato, roast celeriac and french beans
Dessert
Raspberry crème brulée
Sticky toffee pudding with sticky toffee pecan sauce and Cotswold clotted
cream
Pear and blackberry tart with crème anglaise
To finish in your home with simple instructions
£35 per person + VAT
Cooked by our chef and served by our waiting staff in your home
£50 per person + VAT
For details of our ingredients sourcing click on 'provenance' on the left sidebar
