The best food and the best meals require the best locally sourced ingredients. Our bread rolls are now made from the flour from the Overbury Estate between Evesham and Tewkesbury.

When you open the bag of flour , smell. It smells real, and fresh. Then feel the grains - almost like a tiny version of polenta - you get a marvellous texture, a real sense of quality.

The bread you end up with has a nutty, distinctive flavour.