Pork loin will be marinated in anchovy which gives it a pungent saltiness, and the crackling will be served as well. We could use an alternative marinade if you do not like anchovies.
Email: James@bensonofbroadway.co.uk Tel: 01684 854406 07807 453308 See more on the blog: www.thecotswoldfoodyear.com
Email: James@bensonofbroadway.co.uk
Tel: 01684 854406
07807 453308
See more on the blog: www.thecotswoldfoodyear.com
