Hog roast or whole lamb roast

Hog roast or whole lamb roast

"Just wanted to say thank you for two excellent meals on the weekend - the hog was superb, we were eating it all weekend!

The desserts also received rave reviews.

Thanks again,

Brendan Lyons"

If you want the best ever tasting roast pork you really have to go the whole hog!

Pig Roast

Click on the photo above for more info from a previous event

There are two ways we do them - like this (above) is the more economic version which is cooked in the local bakery ovens which have the high heat (and space) to crisp up the crackling while cooking the middle like a confit in the pig's own fat (it renders as it cooks). This is then kept warm over the barbecue and carved while the guests watch (and pick......).

The other way is the way we cooked the whole lamb above - on a roasting machine which is set up at the venue and you can watch it cooking - you can see more photos of that by clicking here.

Please contact us for more details or to book your hog roast.

There is more information on our wedding catering on our weddings page.

A whole hog or lamb roast is ideal for an more informal event and when you are feeding a large amount of people. It makes a great talking point, both while it is cooking, while it is being carved, and afterwards when everyone comes back for more.

A whole lamb will feed up to 80 - 100 and a pig will feed up to 150.

We use lamb and Berkshire/ Gloucester Old Spot cross pigs from Home Farm in Bredons Norton - often when we serve them they are only a few miles away from where they were raised.

Whole lamb roast February 2009

Click on the photo above for more info

We can serve it with either simply with baps and condiments or with a selection of home made salads from our barbecue menu.

Selection of salads

Click here to download booking form

Email: James@bensonofbroadway.co.uk

Tel: 01684 854406

07807 453308

See more on the blog: www.thecotswoldfoodyear.com