3 courses (3 choices per course) £32.50

3 courses (2 choices per course) £29.50

2 courses (3 choices per course) £27.50

2 courses (2 choices per course) £24.50

Starters

Homemade soup - many varieties available

Homemade terrines - many varieties available (click here for some we have made previously)

Homemade salmon gravadlax with mustard and dill dressing and beetroot salad

Smoked chicken and orange salad with citrus dressing

Classic ceaser salad with bacon, croutons and parmesan

Caramelised red onion and goats cheese filo tart

Grilled tiger prawns with fennel and apple salad

Roast asparagus with new potato salad and earl grey vinaigrette (in asparagus season)

Antipasti platter - can be meat, fish or vegetarian based

 

Main courses

 Beef bourguignon

Venison cottage pie

Lamb and apricot tagine

Irish stew with herb dumplings

Shepherds pie with colcannon topping

Coq au vin (can be made with red or white wine)

Oriental style Home Farm pork

Slow cooked 6 hour Home Farm pork belly (or shoulder) in cider

Roasted salmon with lentils piperade

Medley of seafood with saffron and herb sauce

Coconut crusted fishcakes

Spinach, chickpea and sun dried tomato lasagne

Lentil shepherds pie

Baked butternut squash filled with pearl barley risotto & toasted pumpin seeds

Sweet potato cakes with vegan mushroom stroganoff

Grilled polenta topped with sweet and sour leeks

 

Served with 3 of the following:

Honey roast root vegetables

Roast Mediterranean style vegetables (ideal for summer)

Salads (see our barbecue menu)

French beans with red onion

Glazed chantenay carrots

Herb pilaf rice

New potatoes with chive butter

Rosemary roasted new potatoes

 

Homemade Desserts

 Glazed lemon tart

Cheesecake (variety of flavours)

Toffee apple pie

Pear and almond tart

Chocolate torte

Tirimisu (could be classic coffee & amaretto or raspberry)

Hazelnut pavlova with fresh fruit & berries

Banana tarte tatin

Lemon curd bread and butter pudding

Strawberry tart

Summer pudding

 

Cheese

Assiette of local cheeses with celery, grapes, dried fruit and biscuits £4.95 per person

 Gourmet Buffet Menu

3 courses £37.50 per person 

15 - 30 people 2 choices per course

30 people + 3 choices per course

 

Choice of three starter items

Salad of grilled asparagus and parmesan

Tartlets of Gorsehill Abbey Farm St. Agnes cheese with caramelised red onion

Marinated melon in mulled wine

Cous cous salad with roasted vegetables

Niçoise salad with balsamic dressing

Caeser salad

   

Choice of three main dishes

Smoked Donnington trout parcels

Beef Wellington with peppercorn dressing

Roast sirloin of beef with horseradish and mustard

Salad of Chadbury duck with sesame and orange dressing

Elderflower poached salmon with cucumber salad

Salad of Free-range Chadbury chicken with tarragon mayonnaise

Selection of dried meats with pickles and homemade bread

Salad of smoked chicken, orange, roast peppers and coriander

All served with mixed salad and/ or vegetables and mustard and honey dressed new potatoes

 

Desserts

Strawberry and pistachio tartlets

Dark chocolate nemesis topped with white chocolate and walnuts

Pear and almond tart with crème anglaise

Glazed lemon tart

 

Cheese

Selection of cheeses with homemade walnut bread, celery, grapes and biscuits
St.Kennelm
St. Eadburgh's
Oxford Blue