Menu choice A at £8.50 per person + VAT

minimum of 10 people

Served with crisps, olives and a fruit juice cocktail

Menu A1

Open sandwich of prawns with marie rose sauce

Deli style sandwich of ham, vine tomato and Gorsehill Abbey Farm St. Kennelm cheese

Croutes of Chadbury goats cheese with tapanade

Pear and almond tart

Chocolate nemesis

Menu A2

Open sandwich of parma ham, rocket and parmesan

Confit of duck wraps with hoi sin sauce
Open sandwich of vine tomatoes and mozarella

Banoffee sponge cake

Glazed lemon tart

Menu choice B at £12.50 per person + VAT

minimum of 10 people

Served with a fruit juice cocktail

Menu B1

Petit pots of cottage pie using Kite’s Nest Farm beef

Open sandwich of prawns with cocktail sauce
Donnington smoked trout sandwich with Gorsehill Abbey Farm cream cheese and
capers
Deli style sandwich of local ham, Gorsehill Abbey Farm St. Kennelm cheese and
vine tomato
Foccaccia with grilled vegetables, mozzarella and pesto

Beetroot and spring onion salad with horseradish

Pear and almond tart with crème anglaise


Menu B2

Warm vichyoisse with smoked haddock

Chipping Campden Berkshire breed sausages with honey and mustard glaze
Free-range local egg and oven dried vine tomato sandwich
Confit of Chadbury duck wraps with plum sauce
Croutes of glazed Chadbury goat’s cheese with green tomato chutney

Ceaser salad

Vacherin with vanilla cream and poached autumn berries


Menu B3

Risotto of Chipping Campden Berkshire breed bacon and broad beans with vine
tomatoes and mint pesto


Sauté of Kite’s Nest Farm sirloin and Oakfield mushroom wrap with hoi sin
sauce

Open sandwich of coronation chicken
Fish cakes with lemon and tarragon mayonnaise

Rye bread sandwich of hommous, grilled aubergines, mint and yogurt

Celariac remoulade with apple and walnut

Spiced carrot cake


Menu B4

Petit pots of fish pie with cod, salmon and king prawns in a white wine and tarragon sauce

Pastrami and cheese melts with pickles
Tuna nicoise wrap
Skewers of tikka marinaded chicken with lemon and yogurt dip
Rice paper wraps with avocado and local vegetables with soy sauce

Salad of spinach, red onion, local vine tomatoes and Gorsehill Abbey Farm St. Agnes cheese

Wild blackcurrant tart with chantilly cream

Menu B5

Coq au vin with free-range Chadbury chicken, Chipping Campden Berkshire breed bacon and Oakfield mushrooms. Served with creamed potato

Open sandwich of parma ham, rocket and parmesan
Open sandwich of vine tomatoes, mozzarella and basil
Deli-style sandwich of smoked turkey, roast pepper, lettuce mayonnaise and
mango chutney

Vegetable and prawn sushi rolls


Cobb salad made with fresh local sweetcorn

Coffee crème brulée