Menu choice C - £12.50 per person
1 warm dish, 4 gourmet sandwiches, 1 salad and 1 dessert
minimum of 10 people
Served with crisps, olives a fruit juice cocktail
Menu C1
Petit pots of cottage pie using Kite’s Nest Farm beef
Open sandwich of prawns with cocktail sauce
Donnington
smoked trout sandwich with Gorsehill Abbey Farm cream cheese and
capers
Deli style sandwich of local ham, Gorsehill
Abbey Farm St. Kennelm cheese and
vine tomato
Foccaccia with grilled vegetables, mozzarella and pesto
Beetroot
and spring onion salad with horseradish
Pear and almond tart with crème anglaise
Menu C2
Warm vichyoisse with smoked haddock
Chipping Campden Berkshire breed sausages with honey and mustard glaze
Free-range local egg and oven dried
vine tomato sandwich
Confit of Chadbury duck wraps with plum sauce
Croutes of glazed Chadbury goat’s cheese with
green tomato chutney
Ceaser salad
Vacherin
with vanilla cream and poached autumn berries
Menu
C3
Risotto of Chipping Campden Berkshire breed bacon and broad
beans with vine tomatoes and mint pesto
Sauté of Kite’s Nest Farm sirloin and Oakfield mushroom wrap with
hoi sin sauce
Open sandwich of coronation chicken
Fish cakes with lemon and tarragon mayonnaise
Rye bread sandwich of hommous, grilled aubergines, mint and yogurt
Celariac remoulade with apple and
walnut
Spiced carrot cake
Menu C4
Petit pots of fish pie with cod, salmon and king prawns in a white wine and tarragon sauce
Pastrami and
cheese melts with pickles
Tuna nicoise wrap
Skewers of tikka marinaded chicken with lemon and yogurt dip
Rice paper
wraps with avocado and local vegetables with soy sauce
Salad of spinach, red onion, local vine tomatoes and Gorsehill Abbey Farm St. Agnes cheese
Wild blackcurrant
tart with chantilly cream
Menu C5
Coq au vin with free-range Chadbury chicken, Chipping Campden Berkshire breed bacon and Oakfield mushrooms served with creamed potato
Open sandwich of parma ham, rocket and parmesan
Open sandwich of vine tomatoes, mozzarella and basil
Deli-style
sandwich of smoked turkey, roast pepper, lettuce mayonnaise and
mango chutney
Vegetable and prawn sushi rolls
Cobb salad made with fresh local sweetcorn
Coffee crème brulée
