Canapé Menu

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Summer bistro menu

Thank you for the canapés yesterday. Your reputation as a chef of distinction does you credit.

Lesley Long, Women Go Wild

 

"Thought lunch and canapes were delicious and to a very high standard"

 

"Quality, attention to detail, felt spoilt"

For photos of canapé events on the blog click here.You can also click on the underlined menu items to link to a photo.

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Homemade canape burgers with carrot and cumin buns

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Japanese spoon with lobster and mango

Quail egg benedict
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Click on photo above to see more info

Black olive palmiers
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Dry snacks cooked fresh to order

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Sushi for delivery - always made on the day of serving

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Scallops in pancetta with pesto mayonnaise

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Chocolate dipped strawberries

Evesham asparagus (in season) on baked new potato,
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Donnington smoked trout roulades and Chadbury goat's cheese herb rolled with green tomato chutney

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Canapes set up for delivery

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Spoons of akee and saltfish for a specially prepared Carribbean themed canape menu

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Assiette of dessert canapes

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Canape fish pie at Rectory Park

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Canpe yorkshire puddng with roast fillet steak and horseradish set up for delivery.

Dry snacks

Choice of 3 types for the whole group £1.95 per person (inc. VAT)

Palmiers – anchovy; black olive; sun dried tomato; pesto
Parmesan allumettes

Roasted almonds and cashew nuts with smoked salt

Herb pitta crisps

Baked cheese and tomato tortilla chips

Canapé Menu

Minimum of 10 people

£1.65  each inc. VAT

We suggest 3 - 4 for pre-dinner canapés and 5 - 8 for a wedding reception or canapé party.
(Please note an additional delivery charge of £10.00 will be made for delivery canapés)

For a additional fee we can also  prepare and serve canapés in your home with our chef and waiting staff

We also have a range of frozen canapés

Cold Canapés

Herb rolled goats cheese with green tomato chutney

Smoked Donnington trout roulade flavoured with lemon

 Roast beef with horseradish and rocket on parmesan shortbread

Pastrami with swiss cheese, gherkin and mustard on rye

Spinach, smoked trout and herby cream cheese roulade

Serrano ham with fig and port paste and Blacksticks Blue cheese

Sweet potato scones with Lady Grey smoked chicken and sweetcorn chutney (can be without chicken for vegetarians)

Ham roulade with Oxford Blue

Rosemary scones with parma ham and St. Eadburgh's cheese

Mini stilton cheesecakes with red onion and port marmalade 

Asparagus and walnut barquette

Asparagus on baked new potatoes with smoked trout mousse

Salami, artichoke and Blacksticks blue foccacine (can be warm or cold)   

Beetroot rosti with pickled herring, sour cream and dill mustard

King prawns with horseradish cocktail sauce

Smoked salmon blinis

Japanese spoon of pea puree and grilled ham (can also be warm)

California sushi rolls of avocado or cucumber with soy and wasabi

Crab and mango rice paper wraps

Avocado and vegetable rice paper wraps

Hot Canapés

Tikka marinaded chicken with lemon yogurt

Cocktail chipolatas with mustard mash

Tomato and mozzarella mini pizza (v)

Harissa marinaded lamb skewers with hommous

Coconut and coriander fishcakes with curry mayonnaise

 Mini Yorkshire puddings with grilled fillet steak and horseradish

Homemade mini burgers in carrot and cumin sesame buns 

Scallops wrapped in pancetta with pesto mayonniase

Japanese spoon of scallop and asaparagus puree

King prawns wrapped in filo pastry

Spinach and feta spring rolls

Vegetable samosas

Dessert Canapés

Glazed lemon tartlets

Strawberries and cream tartlets

Mini dark chocolate tarts

Mini bakwell tart

Caramelised clementine tartlets

Mini pecan pie

Mini lemon meringue pie 

Mini rum babas

Mini chocolate eclairs

Raspberry shortbread

Mini strawberry meringue roulade

Mini lemon meringue roulade

Mini blueberry and white chocolate cheesecake

Mini tarte tatin - apple, pineapple or banana

Mini bread and butter pudding - traditional, lemon curd, chocolate-orange or Baileys

Chocolate torte

Gingerbread mini cupcakes

Chocolate coated orange drizzle cakelets  

Mini heart shaped scones with clotted cream and homemade strawberry jam

Almond and apricot madelines

Dark chocolate hazelnut cookies with white chocolate dip

Caramel shortbread bites


Canapés Made In Your Home

Have the chef create  your canapés in your home to be served by our waiting staff. The following canapes can only be made on site.

Spoons of lobster and mango salad

Tartlets of glazed smoked haddock florentine

Mini fish pies

Spoons of Oakfield mushroom risotto with parmesan

Fish and chips in paper cones with tartare sauce

Quail egg benedict (needs 7 days notice to purchase quail eggs)

Shotglass of chilled asaparagus ‘cappuchino’

Dessert canapés

Shotglass of tirimisu

Chocolate dipped strawberries

Shotglass of home made sorbet - Three Choirs cuvee, orange or raspberry

Mini creme brulée

Spoon of sticky toffee pudding with sticky toffee sauce

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Email: Info@bensonofbroadway.co.uk    

Tel: 01684 854406

07807 453308

See more on the blog: www.thecotswoldfoodyear.com