Canape Menu

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Evesham asparagus (in season) on baked new potato,
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Donnington smoked trout roulades and Chadbury goat's cheese herb rolled with green tomato chutney

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Canapes set up for delivery

for further canape pictures and details click here

Canapé Menu

Minimum of 10 people

 

Selection of 5 pieces

£7.95 per person inc. VAT

Selection of 8 pieces

£12.75 per person inc. VAT

(Please note an additional delivery charge of £10.00 will be made)

For a additional fee we can also  prepare and serve canapés in your home with our chef and waiting staff

We also have a range of frozen canapés

 

Cold Canapés

Herb rolled goats cheese with green tomato chutney

Smoked Donnington trout roulade flavoured with lemon

Roast beef with horseradish and rocket

Ham roulade with Oxford Blue

Asparagus and walnut barquette

Asparagus on baked new potatoes with smoked trout mousse

King prawns with horseradish cocktail sauce

Smoked salmon blinis

California sushi rolls of avocado or cucumber with soy and wasabi

Crab and mango rice paper wraps

Avocado and vegetable rice paper wraps

 

Hot Canapés

Tikka marinaded chicken with lemon yogurt

Cocktail chipolatas with mustard mash

Tomato and mozzarella mini pizza

Harissa marinaded lamb skewers with hommous

Coconut and coriander fishcakes with curry mayonnaise

Roast beef with yorkshire puddings and horseradish

Queen scallops wrapped in pancetta

Tiger prawns wrapped in filo pastry

 

Dessert Canapés

Glazed lemon tartlets

Strawberry and champagne tartlets

Mini dark chocolate tarts

Mini rum babas

Mini chocolate eclairs

Raspberry shortbread

Mini strawberry meringue roulade

 

 

Canapés Made In Your Home

Have the chef create  your canapés in your home to be served by our waiting staff. The following canapes can only be made on site.

 

Spoons of lobster and mango salad

Tartlets of glazed smoked haddock florentine

Mini fish pies

Spoons of Oakfield mushroom risotto with parmesan

Fish and chips in paper cones with tartare sauce

Quail egg benedict

Shotglass of chilled asaparagus ‘cappuchino’

 

Dessert canapés

Shotglass of tiramasu

Chocolate dipped strawberries

Shotglass of home made sorbet - Three Choirs cuvee, orange or raspberry

Mini creme brulées

 

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Spoons of akee and saltfish for a specially prepared Carribbean themed canape menu

For details of our ingredients sourcing click on 'provenance' on the left sidebar

Please advise of any allergies.

While meals may not contain nuts they are cooked in a kitchen where nuts are used.

01684 854406
07807 453308
VAT registration no: : 762 7093 16