For buffet photos click here
Finger Buffet Menu
Prices are for delivery only. For an extra fee you can
have the buffet set up, served and cleared by our chef and waiting staff.
(please note an additional delivery charge of £10.00 will be made)
Minimum of 10 people and 3 days notice
Open sandwiches on French baguette topped with:
Donnington
smoked trout with capers
Plum tomato, mozzarella and basil
Coronation chicken with coriander
Prawns in horseradish
cocktail sauce
To follow
For £8.95 choose two of the following:
For £13.95 choose
five of the following:
Home made Game pie (in season)
Pork pie using Caumpedene Berkshire Pork
Homemade Local chicken terrine with mushroom and walnut
bread
Homemade Chadbury duck terrine with pistachio, pumpkin chutney and homemade
bread
Homemade mini quiche
Salmon and tiger prawn terrine with herb crème fraiche
and lemon bread
Homemade sausage rolls with sage
Broadway sausages with mustard mayonnaise
Homemade mini pizza
Barbecue chicken legs
Salmon fishcakes with lemon & herb mayonnaise
King prawns wrapped in filo pastry
Mini smoked Donnington trout parcels on pumpernickel
Skewers of Tikka marinaded chicken with lemon and yogurt
dip
Duck spring rolls
Vegetable sushi rolls with wasabi and soy sauce
Desserts
£1.95 per person
Strawberry and champagne tartlets
Dark chocolate nemesis topped with white
chocolate and walnuts
Pear and almond tart with crème anglaise
Glazed lemon tart
Gourmet Buffet Menu
£29.95 per person
Choice of three starter items
Salad of grilled asparagus and parmesan
Tartlets of Gorsehill Abbey Farm St. Agnes cheese with
caramelised red onion
Marinated melon in mulled wine
Cous cous salad with roasted vegetables
Niçoise salad with balsamic dressing
Caeser salad
Choice of three main dishes
Smoked Donnington trout parcels
Beef Wellington with peppercorn dressing
Roast sirloin of beef with horseradish and mustard
Salad of Chadbury duck with sesame and orange dressing
Elderflower poached salmon with cucumber salad
Salad
of Free-range Chadbury chicken with tarragon mayonnaise
Selection of dried meats with pickles and homemade bread
Salad
of smoked chicken, orange, roast peppers and coriander
All served with mixed salad, and mustard and honey dressed
new potatoes
Desserts
£1.95 per person
Strawberry and champagne tartlets
Dark chocolate nemesis topped with white
chocolate and walnuts
Pear and almond tart with crème anglaise
Glazed lemon tart
Cheese
£4.75 per person
Selection of cheeses with homemade walnut
bread, celery, grapes and biscuits
St.Kennelm
St. Eadburgh’s
Oxford Blue
Please give a minimum
of 3 days notice.
Please advise of any allergies.
While meals may not contain nuts they are cooked in a kitchen where
nuts are used.
