We also have a more economical breakfast menu
For photos and descriptions of dishes
click on the underlined menu items.
Menu
Served
with orange juice, Hayles Fruit Farm pressed apple juice, tea and coffee
Compote of apple and berries with natural yogurt
Home-made almond and cranberry granola
Fruit plate with melon
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Traditional English breakfast
Home Farm Bredon's Norton bacon
Home Farm Bredon's Norton sausages
Oakfield organic portobello mushrooms
Vine tomatoes
Scrambled Clarence Court Burford brown eggs
Optional: black pudding
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Choose two of the following:
Homemade bagels with cream cheese and smoked salmon
Ham and cheese
tart
Sausagemeat, apple and sage strudel (or creamy mushroom
strudel for vegetarians)
Roast beef hash cakes (vegetarian version also available)
Brie and tomato topped savoury scones
Devils on horseback (prunes wrapped in bacon)
American pancakes with clotted cream and maple syrup
Potato rosti
Muffins topped with smoked salmon and scrambled eggs
Muffins topped with creamed mushrooms
Grilled kippers
Smoked haddock with poached eggs
Salmon kedgeree (or traditional smoked haddock kedgeree with curry sauce)
Eggs florentine or eggs benedict
