| Marinated rib eye steak with garlic butter |
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| Fillet of salmon skewered with basil leaves |
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| Asparagus rolled in olive oil |
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| Potato salad with creme fraiche and chive |
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| Tomato, red onion and basil salad |
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| Poached pineapple on the barbecue |
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| Barbecued strawberries |
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| with white chocolate dip |
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| Harrissa marinated lamb steak with garlic butter |
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| Coconut and lime marinated trout |
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| Red pepper filled with sun dried tomato cous cous |
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| red pepper fresh herb and sultana cous cous |
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| Barbecued pinapple with |
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| homemade Malibu ice-cream |
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| Chicken poached in plum and brandy wine |
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| wrapped in parma ham |
| Prawn and scallop with chilli and coriander |
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| Barbecued vegetable skewers |
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| Cucumber, yogurt and mint salad |
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| Salad of spinach, cherry tomato, olive |
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| and Gorsehill Abbey Farm's St. Agnes cheese |
| Strawberries on the barbecue |
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