Menu 1
£7.50
Main courses
Homemade bread rolls
Chicken fillet
Home Farm Bredons Norton sausages or beef burgers
Homemade black bean and bulgar wheat burgers
2 salads as below
Menu 2
£10.50 - Choose two of the following per person and three salads
£13.50
- Choose three of the following per person and three salads
£16.50 - Choose four of
the following per person and three salads
Main courses
Asparagus with olive oil and parmesan
Skewers of chilli marinated prawns with chilli mayonnaise
Salad of barbecued Home Farm bacon, Gorsehill Abbey Farm St. Eadburghs cheese and barbequed local tomatoes with balsamic vinaigrette.
Rib eye steak
lightly marinated in barbecue sauce
Skewers of steak stroganoff with creamed mushroom sauce
Skewers of chorizo, halloumi, bacon & red onion
Harrissa marinated lamb steak
Harrissa marinated lamb fajitas with coriander yogurt
Free range organically reared Chadbury chicken poached in plum and brandy wine wrapped in parma ham
Honey and mustard Home Farm pork loin steaks with glazed apples
Fillet of salmon skewered with basil
Donnington trout fillets marinated in coconut and lime
Blackened cod
Tuna or swordfish
steak salsa verde
Fish and chips on the barbecue
Or a vegetarian option:
Vegetarian
Stuffed courgettes
Falafel kebabs with
houmous
Grilled peppers filled with sundried tomato cous cous
Barbecued vegetable skewers with pesto
Grilled garlic portobello mushrooms
For children:
Home farm beef burgers
Home farm sausages
Plain grilled chicken
Salads
Cucumber, yogurt and mint
Tomato and basil salad
Salad of spinach, cherry tomato
and Gorsehill Farm’s St. Agnes cheese
Red pepper, fresh herb and sultana cous cous
Potato salad with crème fraîche and chives
Barbecued potato skewers
Rice salad
Niçoise salad
Mixed bean salad
Israeli cous cous salad with
roasted courgette
Watermelon, feta, olive and
mint salad
Lebanese style salad
Tex-mex salad in crisp taco
bowls
Spanish style ensalata
Pepper and quinoa salad
Beetroot, rocket, fennel, radish
and apple salad with cider vinaigrette
Roast butternut squash salad with pommegranate, crispy squash seeds and walnut
Dessert – £3.50 per person
Choose either desserts from our bistro menu, or cooked on the barbecue:
Barbecued Pineapple with malibu ice cream
Skewers of strawberries with white chocolate dip
Chargrilled bananas in toffee sauce
Barbequed poached pears with honey and
yogurt
Chocolate fondue with fruit and marshmallow skewers
Pimms jelly with barbecued
strawberries
Depending on your overall catering needs we may need to add a service charge.
