Starters
Roast
butternut squash soup with beetroot coulis
Salad of lemon dressed crab with crème fraiche
and lemon oil
Salad of parma ham, pears and goats cheese
with balsamic syrup
Smoked Donnington Trout trio with cucumber
salad
Ballottine,
smoked trout fillet with lime and smoked trout tartare
Salad of smoked duck and orange with watercress salad and pomegranate
dressing
Sweetcorn and chilli fritters with spicy tomato sauce (can be
made dairy free)
Main Courses
Ballottine of free range organically reared Chadbury chicken with wild rice stuffing, sautéed polenta, roast courgettes and peppers and a lemon tarragon sauce
Fillet of Aberdeen Angus topped with creamed wild mushrooms
served with leaf spinach, French beans in red onion, fondant potato and red wine sauce
Home Farm Bredon's norton pork fillet stuffed with chestnuts wrapped in parma ham with a cider sauce served with apple and potato puree, roast swede and celery
Ballottine of free range organically reared Chadbury duck with spiced red cabbage, rosti potato and a blackberry sauce
Saddle of lamb with spinach and wild
mushroom stuffing served with pearl barley risotto, sautéed artichokes, french beans and a balsamic jus
Roulades of sole with broad beans, chive crushed potato and
lobster foam served with rocket salad
Fillet of cod glazed with welsh rarebit with watercress and potato puree and leaf spinach
Grilled fillet of salmon with steamed leeks and mangetout, a mussel broth and crispy noodles
Vegetarian
Wild mushroom risotto with mushroom foam and rocket salad
Aubergine involtini with herb roasted new potatoes and a blue
cheese sauce
Potato gnocci with roasted root vegetables and sage beurre noisette
Side orders
£1.95 per portion
All the above dishes come
with appropriate garnishes however you may like to choose these in addition
Dauphinoise potato
Thyme
scented new potatoes
Roasted butternut squash with toasted pine
nuts
Desserts
Lemon curd bread and butter pudding with
Cotswold clotted cream
Panna cotta with vanilla poached plums
Sticky toffee pudding with sticky toffee sauce and Cotswold
clotted cream
Amaretto and espresso tiramisu
Chocolate tart with gold leaf and crème fraiche
Baked vanilla cheesecake with rum soaked berry compote
Assiette of five desserts taken from our canapé menu (£2.50 inc. VAT supplement)