Dinner Party Menus

Fillet of Aberdeen Angus beef with wild mushrooms

A personal chef is no longer a luxury - now it is a neccessity when planning your perfect event.

Bring the quality restaurant to your home. No baby sitter needed, no taxi, no deciding who is going to drive home. Relax as we set, cook, serve and clear exclusively in the privacy of your home.

Choose from our selection of dinner party menus

As everything we serve is homemade fresh to order we ask that guests choose only one option per course for the whole party plus a vegetarian or childrens option if neccessary. If you would like an alternate main course we can serve the same garnish but serve an alternate meat/ fish choice.

All served with homemade bread rolls and finished with handmade chocolates from Miette in Stow on the Wold.

Prices from £26.50 inc VAT per person (Surcharge on parties of just 6 - 7 people to be cooked and served in the house 10%. * Does not apply to delivery meals).

We also have a lesser priced bistro menu

Children may have a plain version of the same main course as adults or we also have a children's menu (click here)

For photos and descriptions of dishes click on the underlined menu items.

Assiette of desserts

Starters

Roast butternut squash soup with beetroot coulis

Salad of lemon dressed crab with crème fraiche and lemon oil

Salad of parma ham, pears and goats cheese with balsamic syrup

Smoked Donnington Trout trio with cucumber salad

Ballottine, smoked trout fillet with lime and smoked trout tartare

Salad of smoked duck and orange with watercress salad and pomegranate dressing

Sweetcorn and chilli fritters with spicy tomato sauce (can be made dairy free)

Main Courses

Ballottine of free range organically reared Chadbury chicken with wild rice stuffing, sautéed polenta, roast courgettes and peppers and a lemon tarragon sauce

Fillet of Aberdeen Angus topped with creamed wild mushrooms served with leaf spinach, French beans in red onion, fondant potato and red wine sauce

Home Farm Bredon's norton pork fillet stuffed with chestnuts wrapped in parma ham with a cider sauce served with apple and potato puree, roast swede and celery

Ballottine of free range organically reared Chadbury duck with spiced red cabbage, rosti potato and a blackberry sauce

Saddle of lamb with spinach and wild mushroom stuffing served with pearl barley risotto, sautéed artichokes, french beans and a balsamic jus

Roulades of sole with broad beans, chive crushed potato and lobster foam served with rocket salad

Fillet of cod glazed with welsh rarebit with watercress and potato puree and leaf spinach

Grilled fillet of salmon with steamed leeks and mangetout, a mussel broth and crispy noodles

Vegetarian

Wild mushroom risotto with mushroom foam and rocket salad

Aubergine involtini with herb roasted new potatoes and a blue cheese sauce

Potato gnocci with roasted root vegetables and sage beurre noisette

Side orders

£1.95 per portion

All the above dishes come with appropriate garnishes however you may like to choose these in addition

Dauphinoise potato

Thyme scented new potatoes

Roasted butternut squash with toasted pine nuts

Desserts

Lemon curd bread and butter pudding with Cotswold clotted cream

Panna cotta with vanilla poached plums

Sticky toffee pudding with sticky toffee sauce and Cotswold clotted cream

Amaretto and espresso tiramisu

Chocolate tart with gold leaf and crème fraiche

Baked vanilla cheesecake with rum soaked berry compote

Assiette of five desserts taken from our canapé menu (£2.50 inc. VAT supplement)

Glazed cheesecake wth rum soaked berries

Cheese Course

£6.95 per person inc. VAT

For catered dinner parties we only serve cheese purchased from us

There are links to the cheeses below – click on the names. These are our favourite local cheeses. Other cheeses can be obtained with sufficient notice and subject to availability.

Assiette of cheeses with celery, grapes, dried fruit, oatcakes and Miller Damsel biscuits

St. Kennelm

A hard organic Broadway cheese with strong depth of flavour

St. Eadburgh’s

A soft organic Broaadway cheese similar to a brie, with a slight musky taste

St. Oswold

A semi soft rind washed cheese with a rich strong taste

Blacksticks Blue

A crumbly soft blue cheese with a golden curd

£26.50 inc. VAT delivered chilled to your home for you to heat and finish with simple instructions

(An additional delivery charge of £10.00 will be made)

£37.50 per person inc VAT cooked in your home by our chef and served by waiting staff (includes all setting, serving and clearing).

Surcharge on parties of just 6 - 7 people to be cooked and served in the house 10% (does not apply to delivery meals).

We also have a cheaper bistro menu.

Telephone

01684 854406

or:

07807453308

Email

James@bensonofbroadway.co.uk

For details of our ingredients sourcing click on 'provenance' on the left sidebar

Please advise of any allergies.

While meals may not contain nuts they are cooked in a kitchen where nuts are used.

www.bensonofbroadway.co.uk

01684 854406

07807 453308

VAT registration no: : 762 7093 16