Starters
Delivery price £5.00 per person, £4.50 soup

Chickpea and chorizo soup (can also do vegetarian version)
Cajun chicken and mango salad with coriander and lime (can also be main course size - link shows main course size)
Crab and saffron risotto balls with napolitaine sauce (can also do vegetarian version)
Grilled mohito prawns with marinated vegetables and mohito dressing

Antipasto meats with baked ricotta and grape and olive compote
Homemade game pâté en croûte with homemade lemon chutney

Smoked salmon with beetroot and lentil salad and dill mustard dressing

Main Courses
Delivery price £9.95 per person, £9.50 vegetarian unless stated
All served with choice of accompaniments as below
  

Lasagne

Home Farm beef with Gorsehill Abbey Farm cheese sauce

Cottage pie

Home Farm minced beef and creamed potato

Lamb shank ‘stargazy pie’

Lamb shanks and red wine sauce with the bones pointing through the pasty skywards.

Home Farm beef and Cotswold Way ale pie

10 hour slow cooked Home Farm brisket of beef in Guinness
Coq au Vin
Free - range Madgetts Farm chicken cooked in a rich red wine, Oakfield organic portobello mushroom and Gloucester Old Spot bacon sauce
Chicken filled with brie and apples wrapped in pancetta with parsley and walnut pesto
Slow cooked shoulder of Home Farm lamb and apricots in red wine and rosemary
Ballottine of Madgetts Farm free range duck in Cumberland sauce (+ £1.00 per person delivery only)
Six hour pot roasted Home Farm Bredon's norton pork shoulder with yellow split peas and crackling

Fillet of hake with homemade baked cannellini beans

Fish pie

Cod, salmon, prawns, oven dried tomatoes, egg and parsley topped with grain mustard and Gorsehill Abbey Farm St. Kennelm cheese potato puree

Spinach, feta and chickpea strudel

 Butternut squash, wild mushroom, artichoke and toasted pinenut lasagne with toasted seed topping
Twice baked cauliflower cheese soufflé

Accompaniments

Choose 2 - 3 of the following:

New potatoes with chive butter

Dauphinoise potato

Rosemary potato wedges

Garlic bread

French beans with red onion

Glazed chantenay carrots

Red wine braised red cabbage

Honey roast root vegetables - carrot, swede, parsnips and turnips

Mixed bean salad

Mixed salad with raspberry vinaigrette     

Desserts 

£4.50 per person 

Sticky toffee pudding with sticky toffee sauce and clotted cream

Glazed lemon tart with raspberry sorbet and raspbery coulis

Blueberry and passionfruit cheesecake

Blackberry and apple crumble tart with crunchy oat topping, créme anglaise
Chocolate and espresso nemesis with espresso syrup and vanilla marscapone

Bakewell tart with berry compote

Tia maria crème brulee with hazelnut shortbread