Lightly curried parsnip
soup with parsnip crisps
£4.40
Tartlet of Gorsehill Abbey Farm St. Agnes cheese and caramelised red onion with garden salad and grain mustard dressing
£4.50
Prawn and fresh pineapple
salad with tarragon cocktail sauce
£5.15
Parma ham with rocket, parmesan, pickled mushrooms and a beetroot dressing
£5.40
Homemade game pâté en croûte with Dove Cottage elderberry chutney
£4.75
Pearl barley risotto with devilled chicken livers
(vegetarian version also available)
£4.95
Smoked
Donnington trout with lemon blinis and chive crème fraiche
£5.75
Lasagne
Home Farm beef with Gorsehill Abbey
Farm cheese sauce
£9.75
Cottage pie
Home Farm minced beef and creamed potato
£9.75
Home Farm beef and Cotswold Way ale pie
£9.75
Grilled Rib eye steak with peppercorn sauce
£10.75
Coq au Vin
Free - range organically reared Chadbury chicken cooked in a rich red wine,
Oakfield organic portobello mushroom and Gloucester Old Spot bacon sauce
£10.25
Slow cooked shoulder of Home Farm lamb and apricots in red wine and rosemary £9.75
Ballottine of Chadbury free range organically reared duck in Cumberland sauce £10.50
Six hour pot roasted Home Farm Bredon's norton pork shoulder with lentils, spinach, chorizo and crackling
£9.75
Fillet of hake with homemade baked cannellini beans
£9.50
Fish pie
Cod,
salmon, prawns. tomatoes, egg and parsley topped with grain mustard and Gorsehill Abbey Farm St. Kennelm cheese potato puree
£10.50
Spinach, feta and chickpea filo pie
£9.25
Roasted vegetable lasagne with Gorsehill Abbey Farm cheese sauce
£9.25
Cauliflower and broccoli curry with grilled butternut squash and millet seed
£9.25
Smoked salmon, leek and tarragon lasagne
£9.25
Accompaniments
Choose 2 - 3 of the following:
New potatoes with chive butter
Classic potato salad
Dauphinoise potato
Rosemary potato wedges
Garlic bread
French beans with red onion
Glazed
chantenay carrots
Stir fried sprouts (in season) with pommegranite molasses
Honey roast root vegetables - carrot, swede and turnips
Mixed bean salad
Mixed salad with raspberry vinaigrette £4.50 per person
Sticky toffee pudding with sticky toffee sauce and clotted cream
Glazed lemon tart with raspberry sorbet and raspbery coulis
New York cheesecake with vanilla poached berries
Blackberry and apple pie with créme anglaise (can be made plain apple if preferred)
Chocolate and espresso
nemesis with espresso syrup and vanilla marscapone
Rum baba with cointreau syrup and caramelised oranges
Coffee crème
brulee with hazelnut shortbread