Autumn and winter bistro Menu

"I would just like to thank you for the delicious meal on Saturday. Everyone really enjoyed it, really tasty and excellent value for money.

Thanks again
R. Hawkins"

Shoulder of lamb

Click on the above photo to link to see more

"We have enjoyed your cooking enormously and are so impressed by the thoroughness with which you carry everything out: the personal delivery, the practical packaging with clear and helpful instructions - everything made so easy."

- Mrs. Squires

More relaxed family style food

Ideal for family events or when you are on holiday in the Cotswolds with a large group.

Ideal for the arrival night of your Cotswold break

These meals may be delivered for you to finish with simple instructions or cooked and served in your own home by chef and waiting staff.

We also have dinner party (for restaurant style meals), canape and buffet menus as well as others - go to our menus

All deliveries incur a delivery charge of £10.00

All prices per person for delivery inc. VAT

2 courses cooked and served in your home for £24.50 inc. VAT per person (minimum 8 people for 2 course menu cooked and served in the house * Does not apply to delivery meals)

3 courses cooked and served in your home for £29.50 inc. VAT per person (Surcharge on parties of just 6 - 7 people 3 course menu to be cooked and served in the house 10%. * Does not apply to delivery meals).

Menu

Minimum of 4 people

Minimum 24 hours notice required subject to availability.

As everything we serve is homemade fresh to order we ask that guests choose one dish from each course for the whole party with a vegetarian or childrens option if neccessary. Includes homemade bread rolls.

Click on underlined menu items to link to a photo of that dish

Lemon tart - the best selling bistro dessert

Starters

Lightly curried parsnip soup with parsnip crisps
£4.40
Tartlet of Gorsehill Abbey Farm St. Agnes cheese and caramelised red onion with garden salad and grain mustard dressing
£4.50

Prawn and fresh pineapple salad with tarragon cocktail sauce

£5.15

Parma ham with rocket, parmesan, pickled mushrooms and a beetroot dressing

£5.40

Homemade game pâté en croûte with Dove Cottage elderberry chutney

£4.75

Pearl barley risotto with devilled chicken livers (vegetarian version also available)

£4.95

Smoked Donnington trout with lemon blinis and chive crème fraiche

£5.75

Main Courses
Prices include vegetable dishes

Lasagne

Home Farm beef with Gorsehill Abbey Farm cheese sauce

£9.75

Cottage pie

Home Farm minced beef and creamed potato

£9.75

Home Farm beef and Cotswold Way ale pie

£9.75

Grilled Rib eye steak with peppercorn sauce

£10.75

Coq au Vin
Free - range organically reared Chadbury chicken cooked in a rich red wine, Oakfield organic portobello mushroom and Gloucester Old Spot bacon sauce
£10.25

Slow cooked shoulder of Home Farm lamb and apricots in red wine and rosemary £9.75

Ballottine of Chadbury free range organically reared duck in Cumberland sauce £10.50

Six hour pot roasted Home Farm Bredon's norton pork shoulder with lentils, spinach, chorizo and crackling

£9.75

Fillet of hake with homemade baked cannellini beans

£9.50

Fish pie

Cod, salmon, prawns. tomatoes, egg and parsley topped with grain mustard and Gorsehill Abbey Farm St. Kennelm cheese potato puree

£10.50

Spinach, feta and chickpea filo pie

£9.25

Roasted vegetable lasagne with Gorsehill Abbey Farm cheese sauce
£9.25